“Like me, Danielle Kartes realizes that food is the great connector—a conduit to bring people together around the table and create new memories.”—Rachael Ray 304-pages. Rustic Joyful Food: My Heart’s Table showcases rising Seattle food star Danielle Kartes’s uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle’s from-the-heart creations will help you build memories around the table that last a lifetime. If you are ready for bigger, bolder baking and are excited about putting comfort food on the table, you will love recipes like: Watermelon and Feta Salad Black Pepper Buttermilk Biscuits Quick Cashew Chicken Brown Sugar Rips Buttermilk Pound Cake with Brown Sugar Cream Strawberry Lemonade Cake Sure-fire appetizers like Brie Bruschetta with Seasonal Fruit And more! This soulful cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Melissa Clark, Allison Roman, Valerie Bertinelli

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